German Chocolate Cake with Coconut-Pecan Filling

German Chocolate Cake with Coconut-Pecan Filling
25 Ingredients
  • Nonstick cooking spray with flour
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup whole buttermilk
  • One 4-ounce bar sweet baking chocolate, such as Baker's German, melted and cooled
  • Coconut-Pecan Filling, recipe follows
  • Chocolate Ganache Frosting, recipe follows
  • Optional garnishes: pecan halves, chocolate curls
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups sugar
  • 5 egg yolks
  • 2 cups sweetened flaked coconut
  • 1 1/2 cups chopped toasted pecans
  • 6 tablespoons butter
  • Two 4-ounce bars sweet baking chocolate, such as Baker's German, chopped
  • 1/4 cup (1/2 stick) butter, softened
  • 1 1/2 tablespoons light corn syrup
  • 1 cup heavy whipping cream, boiling
Nutrition
13923
696% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

1521% 989

Saturated

2684% 537

Trans

- 12

Monounsaturated

- 316

Polyunsaturated

- 80

Carbs

392% 1176

Carbs (net)

- 1074

Fiber

407% 102

Sugars

- 828

Sugars, added

- 724

Protein

316% 158

Cholesterol

1074% 3223

Sodium

135% 3240

Calcium

162% 1615

Magnesium

392% 1645

Potassium

128% 6017

Iron

478% 86

Zinc

469% 52

Phosphorus

551% 3858

Vitamin A

668% 6013

Vitamin C

8% 7

Thiamin (B1)

341% 4

Riboflavin (B2)

357% 5

Niacin (B3)

148% 24

Vitamin B6

118% 2

Folate equivalent (total)

280% 1118

Folate (food)

- 463

Folic acid

- 385

Vitamin B12

250% 6

Vitamin D

5258% 789

Vitamin E

160% 24

Vitamin K

75% 90

Sugar alcohols

- 0

Water

- 953
Comments
 
×