Cook the Book: Grilled Wild Salmon Sushi Rolls

Cook the Book: Grilled Wild Salmon Sushi Rolls
12 Ingredients
  • Vegetable oil for grilling
  • 1 pound Alaskan wild salmon fillets, skin on, steaks, or tuna steaks
  • 1 1/4 cups soy sauce
  • 2 cups short- or medium-grain sushi rice
  • 4 tablespoons rice vinegar, plus more for forming rice
  • 4 tablespoons sugar
  • 1/4 cup wasabi powder
  • 2 tablespoons spring or filtered water
  • 6 sheets nori
  • 18 fresh purple or green shiso leaves
  • 1 small seedless cucumber, julienned
  • 1 cup clover sprouts or arugula
Nutrition
371
19% daily value
6 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 65

Fiber

5% 1

Sugars

- 9

Sugars, added

- 8

Protein

33% 17

Cholesterol

4% 11

Sodium

122% 2936

Calcium

5% 45

Magnesium

20% 84

Potassium

11% 532

Iron

10% 2

Zinc

14% 2

Phosphorus

37% 260

Vitamin A

2% 16

Vitamin C

6% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

47% 8

Vitamin B6

37% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

8% 10
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