Cook the Book: Grilled Wild Salmon Sushi Rolls

Cook the Book: Grilled Wild Salmon Sushi Rolls
12 Ingredients
  • Vegetable oil for grilling
  • 1 pound Alaskan wild salmon fillets, skin on, steaks, or tuna steaks
  • 1 1/4 cups soy sauce
  • 2 cups short- or medium-grain sushi rice
  • 4 tablespoons rice vinegar, plus more for forming rice
  • 4 tablespoons sugar
  • 1/4 cup wasabi powder
  • 2 tablespoons spring or filtered water
  • 6 sheets nori
  • 18 fresh purple or green shiso leaves
  • 1 small seedless cucumber, julienned
  • 1 cup clover sprouts or arugula
Nutrition
278
14% daily value
8 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 49

Fiber

4% 1

Sugars

- 7

Sugars, added

- 6

Protein

25% 12

Cholesterol

3% 8

Sodium

92% 2202

Calcium

3% 34

Magnesium

15% 63

Potassium

8% 399

Iron

8% 1

Zinc

11% 1

Phosphorus

28% 195

Vitamin A

1% 12

Vitamin C

4% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

36% 6

Vitamin B6

28% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

6% 8
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