14 Ingredients
  • 1 (14-lb.) whole fresh turkey*
  • Kitchen string
  • 1 teaspoon dried thyme
  • 1 teaspoon ground sage
  • 1/2 teaspoon dried tarragon
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup butter, softened
  • 2 medium onions, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 1 garlic bulb, halved
  • 1 cup dry white wine
  • Garnish: fresh sage leaves
Nutrition
909
45% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

58% 38

Saturated

60% 12

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 9

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

246% 123

Cholesterol

140% 421

Sodium

64% 1526

Calcium

10% 99

Magnesium

36% 153

Potassium

30% 1432

Iron

30% 5

Zinc

93% 10

Phosphorus

152% 1064

Vitamin A

31% 275

Vitamin C

6% 5

Thiamin (B1)

26% 0

Riboflavin (B2)

83% 1

Niacin (B3)

271% 43

Vitamin B6

272% 4

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

287% 7

Vitamin D

479% 72

Vitamin E

6% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 487
Comments
 
×