10 Ingredients
  • Vegetable oil for frying
  • 3 medium russet potatoes, scrubbed and dried
  • Fine salt
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 4 NY strip steaks, 3/4 inch thick, 10 to 12 ounces each
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 1 large shallot, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup dry red wine
Nutrition
1678
84% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

217% 141

Saturated

153% 31

Trans

- 1

Monounsaturated

- 84

Polyunsaturated

- 16

Carbs

12% 37

Carbs (net)

- 34

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

118% 59

Cholesterol

84% 253

Sodium

61% 1463

Calcium

6% 59

Magnesium

26% 103

Potassium

47% 1656

Iron

37% 7

Zinc

64% 10

Phosphorus

83% 584

Vitamin A

8% 73

Vitamin C

18% 11

Thiamin (B1)

29% 0

Riboflavin (B2)

29% 0

Niacin (B3)

66% 13

Vitamin B6

89% 2

Folate equivalent (total)

10% 41

Folate (food)

- 48

Folic acid

- 6

Vitamin B12

131% 8

Vitamin D

0% 0

Vitamin E

92% 18

Vitamin K

16% 13
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