White Bean-and-Vegetable Stew in Red Wine Sauce recipes

White Bean-and-Vegetable Stew in Red Wine Sauce recipes
18 Ingredients
  • 2 cups dried cannellini or other white beans (about 12 ounces)
  • 1 onion, peeled
  • 2 whole cloves
  • 8 cups water
  • 6 tablespoons chopped fresh parsley, divided
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups thinly sliced leeks
  • 2 cups (1-inch) cubed chopped peeled celeriac (celery root) or 2 cups sliced celery
  • 1 cup (2-inch-thick) sliced carrot
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 4 tablespoons chilled butter or stick margarine, divided
  • 2/3 cup diced shallots
  • 1 cup dry red wine
Nutrition
354
18% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

8% 2

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 40

Fiber

49% 12

Sugars

- 7

Sugars, added

- 0

Protein

31% 16

Cholesterol

- 0

Sodium

23% 562

Calcium

22% 222

Magnesium

35% 146

Potassium

32% 1496

Iron

43% 8

Zinc

24% 3

Phosphorus

40% 280

Vitamin A

33% 298

Vitamin C

20% 18

Thiamin (B1)

28% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

38% 0

Folate equivalent (total)

67% 269

Folate (food)

- 269

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

96% 116
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