Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce

Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
18 Ingredients
  • 14 ounces dried dates, pitted and chopped
  • Pulp of 1 vanilla bean
  • 1 1/2 cups heavy cream
  • 3/4 cup half-and-half
  • 3/4 cup milk
  • 6 egg yolks
  • 1 1/4 cups flour
  • 2/3 cup cold unsalted butter, cubed
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 egg yolk
  • 3 tablespoons ice water
  • 1 1/2 cups sugar
  • 4 tablespoons butter
  • Pulp of 1 vanilla bean
  • 4 granny smith apples, peeled and cut into 20 thin slices
  • 3/4 cup chopped pecans
  • 1 cup red wine
Nutrition
928
46% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

80% 52

Saturated

137% 27

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

37% 110

Carbs (net)

- 103

Fiber

29% 7

Sugars

- 86

Sugars, added

- 41

Protein

17% 9

Cholesterol

85% 256

Sodium

11% 266

Calcium

15% 149

Magnesium

15% 59

Potassium

19% 651

Iron

9% 2

Zinc

10% 1

Phosphorus

31% 216

Vitamin A

50% 447

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

9% 37

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 2

Vitamin E

9% 2

Vitamin K

10% 8
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