10 Ingredients
  • 12 ounces vine-ripe tomatoes, cut into wedges
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 to 2 teaspoons hot sauce (or to taste), such as tabasco
  • 1/2 teaspoon celery seeds
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups canned tomato juice
  • 1 cup chilled vodka
  • Garnish: pickled okra (talkotexas.com) and lemon wedges
Nutrition
169
8% daily value
4 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

24% 586

Calcium

3% 32

Magnesium

6% 24

Potassium

10% 467

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

7% 59

Vitamin C

90% 81

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

8% 10
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