8 Ingredients
  • 2 pounds kumquats (about 8 cups)
  • 4 cups water
  • 2 cups sugar
  • 9 whole cloves, divided
  • 3 (3-inch) cinnamon sticks, divided
  • 3 star anise, divided
  • 1 vanilla bean, halved lengthwise and divided
  • 1 cup brandy, divided
Nutrition
339
17% daily value
10 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

23% 70

Carbs (net)

- 57

Fiber

49% 12

Sugars

- 57

Sugars, added

- 40

Protein

7% 4

Cholesterol

- 0

Sodium

1% 23

Calcium

13% 127

Magnesium

9% 39

Potassium

7% 349

Iron

10% 2

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

3% 27

Vitamin C

88% 79

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

0% 0
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