7 Ingredients
  • 3 tbsp. safflower oil
  • 2½ lb. Vidalia onions
  • ½ c. mustard powder
  • 1 tbsp. salt
  • 1 tsp. turmeric
  • ⅓ c. cider vinegar
  • 1 c. pale ale
Nutrition
221
11% daily value
5 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

18% 12

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

7% 22

Carbs (net)

- 19

Fiber

14% 3

Sugars

- 12

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

30% 719

Calcium

8% 77

Magnesium

15% 63

Potassium

8% 381

Iron

11% 2

Zinc

9% 1

Phosphorus

22% 154

Vitamin A

0% 0

Vitamin C

13% 12

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

27% 0

Folate equivalent (total)

5% 19

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

2% 2
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