Peking Duck with Mandarin Pancakes and Plum Sauce Recipe

Peking Duck with Mandarin Pancakes and Plum Sauce Recipe
21 Ingredients
  • For the Duck:
  • 1 whole duck, about 4 pounds
  • 1/4 cup maltose syrup or honey (see note)
  • 2 teaspoons soy sauce
  • 2 tablespoons kosher salt
  • 2 teaspoons baking powder
  • One 16-ounce tall boy of beer, emptied and refilled half way with water
  • For the Mandarin Pancakes
  • 2 cups (10 ounces) all-purpose flour
  • 2/3 cup (about 5 ounces) boling water
  • 1/4 cup sesame oil
  • For the Plum Sauce:
  • 1/4 cup sugar
  • 1/4 cup distilled white vinegar
  • 8 Italian prune plums or 4 regular plums, split in half and pitted
  • 1 tablespoon soy sauce
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon Chinese chili garlic sauce
  • To Serve:
  • 6 scallions, white and light green parts only, finely sliced lengthwise
  • 1 small cucumber, seeded and cut into 4-inch long matchsticks
Nutrition
1252
63% daily value
6 servings
                                       
                                           
     

Fat

147% 95

Saturated

151% 30

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 15

Carbs

20% 60

Carbs (net)

- 59

Fiber

8% 2

Sugars

- 18

Sugars, added

- 17

Protein

62% 31

Cholesterol

55% 165

Sodium

53% 1278

Calcium

18% 183

Magnesium

15% 62

Potassium

14% 674

Iron

45% 8

Zinc

33% 4

Phosphorus

77% 540

Vitamin A

13% 119

Vitamin C

11% 10

Thiamin (B1)

70% 1

Riboflavin (B2)

70% 1

Niacin (B3)

75% 12

Vitamin B6

40% 1

Folate equivalent (total)

46% 183

Folate (food)

- 59

Folic acid

- 73

Vitamin B12

23% 1

Vitamin D

10% 2

Vitamin E

12% 2

Vitamin K

41% 50
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