Peking Duck with Mandarin Pancakes and Plum Sauce Recipe

Peking Duck with Mandarin Pancakes and Plum Sauce Recipe
21 Ingredients
  • For the Duck:
  • 1 whole duck, about 4 pounds
  • 1/4 cup maltose syrup or honey (see note)
  • 2 teaspoons soy sauce
  • 2 tablespoons kosher salt
  • 2 teaspoons baking powder
  • One 16-ounce tall boy of beer, emptied and refilled half way with water
  • For the Mandarin Pancakes
  • 2 cups (10 ounces) all-purpose flour
  • 2/3 cup (about 5 ounces) boling water
  • 1/4 cup sesame oil
  • For the Plum Sauce:
  • 1/4 cup sugar
  • 1/4 cup distilled white vinegar
  • 8 Italian prune plums or 4 regular plums, split in half and pitted
  • 1 tablespoon soy sauce
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon Chinese chili garlic sauce
  • To Serve:
  • 6 scallions, white and light green parts only, finely sliced lengthwise
  • 1 small cucumber, seeded and cut into 4-inch long matchsticks
Nutrition
1878
94% daily value
4 servings
                                       
                                           
     

Fat

220% 143

Saturated

226% 45

Trans

- 0

Monounsaturated

- 67

Polyunsaturated

- 23

Carbs

30% 91

Carbs (net)

- 88

Fiber

12% 3

Sugars

- 28

Sugars, added

- 26

Protein

94% 47

Cholesterol

83% 248

Sodium

80% 1918

Calcium

27% 274

Magnesium

22% 94

Potassium

22% 1011

Iron

67% 12

Zinc

50% 6

Phosphorus

116% 811

Vitamin A

20% 178

Vitamin C

17% 15

Thiamin (B1)

104% 1

Riboflavin (B2)

105% 1

Niacin (B3)

112% 18

Vitamin B6

60% 1

Folate equivalent (total)

69% 274

Folate (food)

- 89

Folic acid

- 109

Vitamin B12

35% 1

Vitamin D

15% 2

Vitamin E

19% 3

Vitamin K

62% 74
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