Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce Recipe

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce Recipe
14 Ingredients
  • 1 teaspoon (4g) coriander seed
  • 1 teaspoon (4g) whole white peppercorns
  • 1 tablespoon (12g) palm sugar, plus more to taste (see note above)
  • 3 medium cloves garlic, roughly chopped (about 12g)
  • 1 (1/4-inch) disk of ginger (about 12g), peeled and roughly chopped
  • 1 small shallot, roughly chopped (about 1 ounce; 25g), plus more sliced shallot for garnish
  • 1 (1-inch) knob fresh turmeric, peeled, or 1 teaspoon (4g) dried turmeric powder
  • 1 stalk fresh lemongrass, bottom 4 inches only, finely sliced (remove dry outer leaves before slicing)
  • 1 (15-ounce; 425g) can coconut milk, divided
  • 2 tablespoons (30ml) Asian fish sauce
  • Kosher salt
  • 1 1/2 pounds (680g) boneless, skinless chicken thigh, cut into 1-inch pieces
  • 1 recipe Peanut-Tamarind Dipping Sauce, for serving
  • 1 small cucumber, cut into bite-size pieces
Nutrition
596
30% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

62% 41

Saturated

157% 31

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 14

Fiber

40% 10

Sugars

- 10

Sugars, added

- 3

Protein

76% 38

Cholesterol

53% 160

Sodium

38% 902

Calcium

6% 58

Magnesium

24% 102

Potassium

20% 934

Iron

27% 5

Zinc

37% 4

Phosphorus

65% 455

Vitamin A

2% 14

Vitamin C

7% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

30% 0

Niacin (B3)

65% 10

Vitamin B6

71% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

11% 2

Vitamin E

4% 1

Vitamin K

10% 12
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