7 Ingredients
  • 6 nori (seaweed) sheets
  • 4 1/2 cups cooked Sushi Rice
  • 1 1/2 cups cooked medium shrimp, peeled, deveined, and halved (about 3/4 pound)
  • 12 strips julienne-cut carrot
  • 12 (1/4-inch-thick) slices peeled avocado (about 1 1/2 medium)
  • 6 green onion tops (about 7-inch length)
  • 1 cucumber, peeled, halved lengthwise, seeded, and cut into 12 (7-inch) julienne-cut strips
Nutrition
307
15% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 37

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

33% 17

Cholesterol

48% 143

Sodium

21% 509

Calcium

12% 124

Magnesium

14% 58

Potassium

10% 484

Iron

19% 3

Zinc

20% 2

Phosphorus

30% 210

Vitamin A

11% 100

Vitamin C

15% 13

Thiamin (B1)

22% 0

Riboflavin (B2)

10% 0

Niacin (B3)

20% 3

Vitamin B6

22% 0

Folate equivalent (total)

45% 179

Folate (food)

- 68

Folic acid

- 65

Vitamin B12

17% 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

43% 51
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