9 Ingredients
  • 1/3 cup lightly packed fresh basil leaves
  • 1/3 cup white wine vinegar or fresh lemon juice
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup extra-virgin olive oil
  • 8 cups arugula
  • 4 cups bite-size pieces radicchio, from 1 (10-ounce) head
  • 1 carrot, peeled
  • 1 hothouse cucumber, peeled
Nutrition
144
7% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 0

Sodium

1% 20

Calcium

5% 52

Magnesium

5% 21

Potassium

6% 267

Iron

5% 1

Zinc

4% 0

Phosphorus

5% 38

Vitamin A

10% 93

Vitamin C

8% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

19% 3

Vitamin K

111% 133

Sugar alcohols

- 0

Water

- 104
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