9 Ingredients
  • 1/3 cup lightly packed fresh basil leaves
  • 1/3 cup white wine vinegar or fresh lemon juice
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 cup extra-virgin olive oil
  • 8 cups arugula
  • 4 cups bite-size pieces radicchio, from 1 (10-ounce) head
  • 1 carrot, peeled
  • 1 hothouse cucumber, peeled
Nutrition
181
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

1% 16

Calcium

6% 61

Magnesium

5% 22

Potassium

5% 213

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

14% 123

Vitamin C

7% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

48% 57
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