17 Ingredients
  • ½ lb medium shrimp, —shelled, deveined and cut into 1/2-inch pieces
  • 2 tsp soy sauce
  • salt and freshly ground white pepper
  • ¼ lb ground pork
  • ¾ tsp Asian sesame oil
  • 3 medium dried shiitake mushrooms
  • ½ cup boiling-hot water
  • 2 Tbsp vegetable oil, plus 1 quart for frying
  • 2 large egg, lightly beaten
  • 1 garlic clove, minced
  • 1 small carrot, cut into julienne strips
  • ½ cup julienned jicama
  • ½ cup julienned green beans
  • 3 large shallots, thinly sliced and separated into rings
  • 12 spring roll wrappers, thawed if frozen
  • 1 Asian chile sauce, for serving
  • 1 small Kirby cucumber, —halved, seeded, and cut into julienne strips
Nutrition
515
26% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

60% 39

Saturated

22% 4

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

41% 123

Sodium

26% 621

Calcium

6% 65

Magnesium

9% 37

Potassium

9% 424

Iron

9% 2

Zinc

13% 1

Phosphorus

30% 211

Vitamin A

14% 123

Vitamin C

9% 8

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

29% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

115% 17

Vitamin E

53% 8

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 181
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