15 Ingredients
  • 1 lb. salmon (skin removed), diced
  • 1 shallot, minced (3 tbsp.)
  • 2 tbsp. capers
  • 1 Garlic clove, minced
  • Zest of 1 lemon, divided
  • 2 tbsp. lemon juice, divided
  • 6 tbsp. fresh dill, divided
  • 1 egg white
  • 1/2 c. panko bread crumbs
  • 1/2 c. Greek yogurt
  • kosher salt
  • Black pepper
  • 2 tbsp. white wine vinegar
  • 3 tbsp. extra-virgin olive oil
  • 1 cucumber, halved lengthwise and thinly sliced (about 2 c.)
Nutrition
411
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

43% 28

Saturated

30% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 11

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

57% 28

Cholesterol

22% 67

Sodium

26% 634

Calcium

8% 81

Magnesium

11% 46

Potassium

13% 595

Iron

7% 1

Zinc

6% 1

Phosphorus

43% 298

Vitamin A

2% 21

Vitamin C

23% 21

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

63% 10

Vitamin B6

62% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

- 0

Vitamin E

37% 6

Vitamin K

14% 17
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