8 Ingredients
  • 1 pound sugar snap peas, trimmed
  • 2 tablespoons chopped walnuts, toasted
  • 1 tablespoon fat-free chicken broth or water
  • 1 tablespoon walnut oil
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon cayenne
  • 1 tablespoon chopped fresh dill
  • 1 English cucumber, halved lengthwise and cut crosswise into 1/4-inch-thick slices
Nutrition
114
6% daily value
4 servings
                                       
                                            low-​sodium, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 9

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

9% 4

Cholesterol

0% 0

Sodium

0% 12

Calcium

7% 66

Magnesium

10% 43

Potassium

8% 365

Iron

15% 3

Zinc

5% 1

Phosphorus

13% 92

Vitamin A

8% 69

Vitamin C

80% 72

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

34% 41
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