16 Ingredients
  • 2 lamb's heads
  • 1 large onion, roughly chopped (about 1 1/2 cups)
  • 5 ribs celery (divided)
  • 1/4 cup roasted chili oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Chinkiang vinegar, or to taste
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon sugar
  • 1 teaspoon tahini (optional)
  • 1 tablespoon cumin seed, toasted and ground coarsely
  • 1 whole star anise, toasted and ground medium-fine
  • One 1-inch piece of cinnamon stick, toasted and ground medium-fine
  • Kosher salt
  • 1 cup mung bean sprouts
  • 1 medium-sized cucumber, cut into julienne (about 1 1/2 cups)
  • Chopped cilantro, to garnish
Nutrition
373
19% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

56% 36

Saturated

71% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

10% 29

Sodium

19% 449

Calcium

6% 56

Magnesium

6% 26

Potassium

7% 315

Iron

9% 2

Zinc

7% 1

Phosphorus

11% 78

Vitamin A

1% 10

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

24% 29
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