16 Ingredients
  • 2 lamb's heads
  • 1 large onion, roughly chopped (about 1 1/2 cups)
  • 5 ribs celery (divided)
  • 1/4 cup roasted chili oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Chinkiang vinegar, or to taste
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon sugar
  • 1 teaspoon tahini (optional)
  • 1 tablespoon cumin seed, toasted and ground coarsely
  • 1 whole star anise, toasted and ground medium-fine
  • One 1-inch piece of cinnamon stick, toasted and ground medium-fine
  • Kosher salt
  • 1 cup mung bean sprouts
  • 1 medium-sized cucumber, cut into julienne (about 1 1/2 cups)
  • Chopped cilantro, to garnish
Nutrition
560
28% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

84% 54

Saturated

106% 21

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

13% 7

Cholesterol

15% 44

Sodium

28% 674

Calcium

8% 85

Magnesium

9% 39

Potassium

10% 473

Iron

13% 2

Zinc

10% 1

Phosphorus

17% 117

Vitamin A

2% 15

Vitamin C

13% 12

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

36% 43
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