12 Ingredients
  • 1/4 cup rice wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon fine sea salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 pint fresh or 1 (16-ounce) can lychees, rinsed
  • 1 (3 1/2-ounce) package enoki mushrooms
  • 8 ounces mâche lettuce
  • 1 pint mixed cherry tomatoes, halved
  • 2 lemon cucumbers, sliced into half-moons*
  • 1 English cucumber
Nutrition
254
13% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 22

Sugars, added

- 1

Protein

9% 4

Cholesterol

- 0

Sodium

7% 159

Calcium

7% 71

Magnesium

15% 60

Potassium

27% 932

Iron

12% 2

Zinc

6% 1

Phosphorus

21% 150

Vitamin A

16% 142

Vitamin C

149% 90

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

138% 111
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