10 Ingredients
  • 1 (46-oz.) bottle vegetable juice
  • 1 (12-oz.) jar roasted red bell peppers, drained
  • 1 cup loosely packed fresh parsley leaves
  • 1/2 cup chopped fresh basil leaves
  • 1 cup chopped cucumber
  • 1/2 cup banana pepper rings
  • 2 garlic cloves
  • 3 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • Toppings: sliced cucumber, fresh basil leaves
Nutrition
163
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 14

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

23% 563

Calcium

9% 89

Magnesium

14% 60

Potassium

20% 924

Iron

14% 3

Zinc

7% 1

Phosphorus

14% 101

Vitamin A

35% 315

Vitamin C

404% 363

Thiamin (B1)

21% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 3

Vitamin B6

40% 1

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

241% 290
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