12 Ingredients
  • 2 tablespoons butter, divided
  • 3 cups chopped leek (about 4 large)
  • 2 1/2 cups cubed peeled baking potato
  • 3 garlic cloves, halved
  • 1/2 cup (2 ounces) shredded fontina cheese, divided
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons 2% reduced-fat milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg
  • cooking spray
  • 1 (10-ounce) can refrigerated pizza crust dough
Nutrition
429
21% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

26% 17

Saturated

38% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 53

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

27% 14

Cholesterol

26% 79

Sodium

26% 618

Calcium

20% 197

Magnesium

15% 61

Potassium

13% 626

Iron

23% 4

Zinc

14% 2

Phosphorus

31% 220

Vitamin A

19% 167

Vitamin C

16% 15

Thiamin (B1)

34% 0

Riboflavin (B2)

25% 0

Niacin (B3)

24% 4

Vitamin B6

44% 1

Folate equivalent (total)

59% 237

Folate (food)

- 81

Folic acid

- 92

Vitamin B12

17% 0

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

30% 37
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