Roasted Chicken-Artichoke Calzones recipes

Roasted Chicken-Artichoke Calzones recipes
10 Ingredients
  • 1 (14-ounce) can artichoke hearts, drained and finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 2 cups thinly sliced fresh spinach leaves
  • 1 1/4 cups (5 ounces) shredded sharp provolone cheese
  • 1 cup shredded cooked chicken breast (about 5 ounces)
  • 1 teaspoon olive oil
  • 2 teaspoons cornmeal
  • 1 (13.8-ounce) can refrigerated pizza crust dough
Nutrition
269
13% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 23

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

39% 19

Cholesterol

12% 36

Sodium

22% 528

Calcium

25% 252

Magnesium

17% 72

Potassium

9% 440

Iron

15% 3

Zinc

16% 2

Phosphorus

40% 277

Vitamin A

12% 105

Vitamin C

12% 11

Thiamin (B1)

22% 0

Riboflavin (B2)

22% 0

Niacin (B3)

36% 6

Vitamin B6

22% 0

Folate equivalent (total)

47% 187

Folate (food)

- 79

Folic acid

- 63

Vitamin B12

18% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

50% 60
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