12 Ingredients
  • 4 medium sweet potatoes
  • 3 large eggs, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups light cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1 prebaked pie crust prebaked pie crust
  • Whipped cream, for serving (optional)
Nutrition
416
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

74% 15

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 31

Fiber

10% 3

Sugars

- 12

Sugars, added

- 8

Protein

12% 6

Cholesterol

45% 135

Sodium

11% 273

Calcium

7% 69

Magnesium

6% 25

Potassium

7% 308

Iron

8% 1

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

74% 665

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 42

Folate (food)

- 21

Folic acid

- 13

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

5% 6
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