12 Ingredients
  • 4 medium sweet potatoes
  • 3 large eggs, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups light cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1 prebaked pie crust prebaked pie crust
  • Whipped cream, for serving (optional)
Nutrition
3333
167% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

360% 234

Saturated

595% 119

Trans

- 2

Monounsaturated

- 77

Polyunsaturated

- 24

Carbs

90% 271

Carbs (net)

- 251

Fiber

81% 20

Sugars

- 100

Sugars, added

- 67

Protein

94% 47

Cholesterol

359% 1078

Sodium

91% 2186

Calcium

55% 550

Magnesium

51% 203

Potassium

70% 2466

Iron

63% 11

Zinc

35% 5

Phosphorus

128% 898

Vitamin A

591% 5316

Vitamin C

29% 18

Thiamin (B1)

84% 1

Riboflavin (B2)

117% 2

Niacin (B3)

46% 9

Vitamin B6

75% 1

Folate equivalent (total)

84% 336

Folate (food)

- 165

Folic acid

- 101

Vitamin B12

36% 2

Vitamin D

2% 6

Vitamin E

40% 8

Vitamin K

63% 51
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