10 Ingredients
  • 6 fresh poblano chiles (4 to 5 oz. each; see notes)
  • 6 ounces bacon, cut crosswise into thin strips
  • 12 large eggs
  • About 1/2 teaspoon salt
  • About 1/8 teaspoon pepper
  • 1 1/2 cups shredded jack cheese (6 oz.)
  • 1/3 cup thinly sliced chives or green onions
  • 4 tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick
  • 2 tablespoons chopped fresh cilantro
  • Crisp chile rings and oil (recipe follows; optional)
Nutrition
214
11% daily value
12 servings
                                       
                                           
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

26% 13

Cholesterol

69% 208

Sodium

15% 355

Calcium

15% 149

Magnesium

7% 30

Potassium

9% 408

Iron

10% 2

Zinc

13% 1

Phosphorus

31% 218

Vitamin A

18% 159

Vitamin C

91% 82

Thiamin (B1)

10% 0

Riboflavin (B2)

27% 0

Niacin (B3)

10% 2

Vitamin B6

34% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

8% 1

Vitamin E

9% 1

Vitamin K

16% 19
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