14 Ingredients
  • Kosher salt
  • 1 pound elbow macaroni
  • 1 stick unsalted butter, plus melted butter for brushing
  • 1/4 cup all-purpose flour
  • 2 teaspoons mustard powder
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 teaspoon hot sauce
  • 1/4 teaspoon cayenne pepper
  • 1 quart whole milk
  • 8 ounces havarti cheese, grated (about 2 cups)
  • 1 pound sharp yellow cheddar cheese, grated (about 4 cups)
  • 12 ounces white American cheese, grated (about 3 cups)
  • 1 sleeve butter crackers (such as Ritz), crushed (about 35 crackers)
  • 2 tablespoons grated parmesan cheese (optional)
Nutrition
804
40% daily value
10 servings
                                       
                                            vegetarian
     

Fat

80% 52

Saturated

147% 29

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 48

Fiber

7% 2

Sugars

- 7

Sugars, added

- 0

Protein

70% 35

Cholesterol

49% 146

Sodium

34% 820

Calcium

83% 831

Magnesium

15% 63

Potassium

7% 330

Iron

8% 1

Zinc

42% 5

Phosphorus

99% 693

Vitamin A

46% 413

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

53% 1

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

16% 65

Folate (food)

- 41

Folic acid

- 14

Vitamin B12

68% 2

Vitamin D

518% 78

Vitamin E

10% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 133
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