Layered Sun-dried-Tomato-and-Basil Spread

Layered Sun-dried-Tomato-and-Basil Spread
16 Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup butter, softened
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 1/3 cups sun-dried tomatoes in oil, drained
  • 2 (3-ounce) packages cream cheese, softened and divided
  • 1/3 cup tomato paste
  • 4 garlic cloves, chopped
  • 1 1/2 cups firmly packed fresh basil
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup grated Parmesan cheese
  • Vegetable cooking spray
  • Garnishes: fresh rosemary sprigs, sun-dried tomatoes
  • Crackers or baguette slices
Nutrition
217
11% daily value
20 servings
                                       
                                            vegetarian
     

Fat

33% 22

Saturated

55% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

18% 54

Sodium

8% 189

Calcium

6% 59

Magnesium

4% 17

Potassium

5% 225

Iron

4% 1

Zinc

4% 0

Phosphorus

10% 71

Vitamin A

21% 188

Vitamin C

11% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

88% 13

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 29
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