Layered Sun-Dried-Tomato-And-Basil Spread

Layered Sun-Dried-Tomato-And-Basil Spread
16 Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup butter, softened
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 1/3 cups sun-dried tomatoes in oil, drained
  • 2 (3-ounce) packages cream cheese, softened and divided
  • 1/3 cup tomato paste
  • 4 garlic cloves, chopped
  • 1 1/2 cups firmly packed fresh basil
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup grated Parmesan cheese
  • Vegetable cooking spray
  • Garnishes: fresh rosemary sprigs, sun-dried tomatoes
  • Crackers or baguette slices
Nutrition
271
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

69% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

22% 67

Sodium

10% 236

Calcium

7% 74

Magnesium

5% 21

Potassium

6% 282

Iron

4% 1

Zinc

5% 1

Phosphorus

13% 88

Vitamin A

26% 235

Vitamin C

13% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

12% 14
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