10 Ingredients
  • butter
  • ½ c. all-purpose flour (spooned and leveled)
  • ½ c. yellow cornmeal
  • 2 tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • ¼ tsp. baking soda
  • 1 large egg
  • 1½ c. sour cream
  • 1 package frozen corn kernels
Nutrition
68
3% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 0

Sugars

- 2

Sugars, added

- 1

Protein

3% 1

Cholesterol

5% 16

Sodium

3% 72

Calcium

3% 32

Magnesium

1% 5

Potassium

1% 50

Iron

2% 0

Zinc

1% 0

Phosphorus

7% 52

Vitamin A

4% 33

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 21

Folate (food)

- 6

Folic acid

- 10

Vitamin B12

2% 0

Vitamin D

26% 4

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 18
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