5 Ingredients
  • ½ c. each yellow
  • 6 tsp. solid vegetable shortening
  • Two 8-in. cooled, baked cake layers
  • 2 can whipped fluffy white frosting
  • You also need: a 2-in. heart-shape metal cookie cutter*
Nutrition
347
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 7

Carbs

18% 53

Carbs (net)

- 53

Fiber

- 0

Sugars

- 49

Sugars, added

- 49

Protein

0% 0

Cholesterol

0% 1

Sodium

6% 146

Calcium

0% 3

Magnesium

0% 2

Potassium

1% 29

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

18% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

2% 7

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 12
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