15 Ingredients
  • 1 morita chile, seeds removed
  • 2 plum tomatoes, divided
  • 2 tablespoons finely chopped hoja santa or 1 tablespoon finely chopped fresh basil with 1 tablespoon finely chopped fennel fronds
  • 1 leek, white and pale-green parts only, halved lengthwise, divided
  • 1/3 cup olive oil
  • 1 small onion, finely chopped
  • 1 large carrot, finely chopped
  • kosher salt
  • 1 garlic clove, finely chopped
  • 8 ounces smoked swordfish, shredded
  • 2 teaspoons Sherry vinegar or red wine vinegar
  • 8 corn tortillas, preferably blue
  • 1 cup vegetable oil
  • cream
  • A 2 1/2" cookie cutter
Nutrition
464
23% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

64% 42

Saturated

25% 5

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

5% 16

Carbs (net)

- 14

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

9% 26

Sodium

14% 344

Calcium

4% 40

Magnesium

8% 36

Potassium

6% 291

Iron

5% 1

Zinc

6% 1

Phosphorus

24% 169

Vitamin A

14% 126

Vitamin C

14% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

18% 3

Vitamin B6

23% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

26% 4

Vitamin E

56% 8

Vitamin K

14% 17
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