15 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon finely ground black pepper
  • 3 3/4 cups all-purpose flour, plus more
  • 1 1/2 cups granulated sugar
  • 2 teaspoons finely grated lemon zest
  • 1 vanilla bean, split lengthwise
  • 1 large egg, room temperature
  • 2 large egg yolks, room temperature
  • powdered sugar
  • 1/2 cup red currant jelly
  • A 3 x 1 1/2" cookie cutter or other similarly sized shape and 1" and 1 1/2" cookie cutters
Nutrition
254
13% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 33

Fiber

3% 1

Sugars

- 16

Sugars, added

- 16

Protein

5% 3

Cholesterol

18% 54

Sodium

3% 77

Calcium

2% 19

Magnesium

1% 6

Potassium

1% 37

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

12% 107

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 61

Folate (food)

- 10

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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