5 Ingredients
  • 2½ c. all-purpose flour
  • ½ c. butter
  • ½ c. sugar
  • ¼ tsp. salt
  • 1 container plain yogurt
Nutrition
152
8% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

2% 1

Sugars

- 7

Sugars, added

- 6

Protein

5% 2

Cholesterol

6% 17

Sodium

2% 42

Calcium

2% 18

Magnesium

1% 6

Potassium

1% 39

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

6% 51

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

14% 58

Folate (food)

- 7

Folic acid

- 30

Vitamin B12

2% 0

Vitamin D

30% 4

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 13
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