13 Ingredients
  • 1 (6-ounce) container fresh raspberries
  • Butter, for greasing the pans
  • Flour, for dusting
  • 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)
  • 1 large orange, zested, about 1/4 cup
  • 1 1/3 cups no pulp orange juice
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1/2 stick (4 tablespoons) unsalted butter, at room temperature
  • 1/3 cup creme fraiche
  • 1 pound powdered sugar
  • 1/4 cup raspberry jam
  • Water, as needed
Nutrition
554
28% daily value
10 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

31% 6

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

33% 99

Carbs (net)

- 97

Fiber

9% 2

Sugars

- 82

Sugars, added

- 48

Protein

8% 4

Cholesterol

7% 22

Sodium

15% 365

Calcium

13% 127

Magnesium

4% 17

Potassium

5% 218

Iron

6% 1

Zinc

4% 0

Phosphorus

29% 201

Vitamin A

8% 76

Vitamin C

35% 32

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

24% 97

Folate (food)

- 27

Folic acid

- 41

Vitamin B12

6% 0

Vitamin D

40% 6

Vitamin E

10% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 78
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