11 Ingredients
  • 2 cups sugar
  • 2 cups shortening
  • 4 eggs, beaten
  • 1 tablespoon vanilla extract
  • 2 cups buttermilk
  • 6 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 16-oz. container butter cream frosting
  • Optional: colored sugar or sprinkles
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
142
7% daily value
72 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

9% 2

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 18

Fiber

1% 0

Sugars

- 10

Sugars, added

- 10

Protein

3% 2

Cholesterol

3% 9

Sodium

4% 88

Calcium

3% 30

Magnesium

1% 4

Potassium

1% 27

Iron

3% 1

Zinc

1% 0

Phosphorus

7% 49

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 32

Folate (food)

- 5

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

14% 2

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 10
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