15 Ingredients
  • Crust:
  • 9 tablespoons butter or stick margarine, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • Cooking spray
  • Filling:
  • 2 (11-ounce) cans mandarin oranges in light syrup, undrained
  • 1/4 cup sugar
  • 1 (16-ounce) carton fat-free sour cream
  • 1 (8-ounce) carton low-fat sour cream
  • 2 (3.4-ounce) packages vanilla instant pudding mix or 2 (1.4-ounce) packages sugar-free vanilla instant pudding mix
  • 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
  • Mint sprigs (optional)
Nutrition
289
14% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

23% 5

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 32

Fiber

4% 1

Sugars

- 16

Sugars, added

- 9

Protein

8% 4

Cholesterol

6% 18

Sodium

5% 124

Calcium

9% 88

Magnesium

4% 15

Potassium

4% 184

Iron

4% 1

Zinc

3% 0

Phosphorus

10% 73

Vitamin A

9% 77

Vitamin C

12% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

11% 46

Folate (food)

- 15

Folic acid

- 18

Vitamin B12

7% 0

Vitamin D

25% 4

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 84
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