9 Ingredients
  • 3 large lemons
  • ¾ c. sugar
  • 6 tbsp. margarine or butter
  • 2 tsp. cornstarch
  • 4 large egg yolks
  • 1 ready-to-use butter-flavor piecrust
  • 1 package vanilla instant pudding and pie filling for 4 servings
  • ½ c. milk
  • 1 container frozen whipped topping
Nutrition
368
18% daily value
10 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

34% 7

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 47

Fiber

5% 1

Sugars

- 27

Sugars, added

- 24

Protein

6% 3

Cholesterol

30% 89

Sodium

13% 306

Calcium

5% 53

Magnesium

2% 9

Potassium

3% 125

Iron

4% 1

Zinc

3% 0

Phosphorus

20% 140

Vitamin A

8% 68

Vitamin C

14% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 23

Folate (food)

- 16

Folic acid

- 4

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

6% 7
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