Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions

Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions
21 Ingredients
  • 1 yellow onion, roughly chopped
  • 2 garlic cloves, crushed
  • 1 (15-ounce) can fire roasted tomatoes
  • 1 to 2 chipotle peppers, roughly chopped
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chopped cilantro leaves
  • 4 to 5 pound pork shoulder
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • Pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 1 red onion, thinly sliced
  • 1 teaspoon dried oregano
  • 24 corn tortillas
  • 1 small green cabbage, shredded
  • 2 avocados, peeled and thinly sliced
  • Pickled red onions
  • 1 (16-ounce) container sour cream
  • Chopped cilantro leaves, for garnish
Nutrition
1325
66% daily value
6 servings
                                       
                                           
     

Fat

137% 89

Saturated

159% 32

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 10

Carbs

21% 64

Carbs (net)

- 51

Fiber

52% 13

Sugars

- 13

Sugars, added

- 4

Protein

136% 68

Cholesterol

94% 281

Sodium

72% 1729

Calcium

27% 270

Magnesium

43% 174

Potassium

55% 1933

Iron

35% 6

Zinc

76% 11

Phosphorus

154% 1077

Vitamin A

30% 272

Vitamin C

60% 36

Thiamin (B1)

214% 3

Riboflavin (B2)

76% 1

Niacin (B3)

83% 17

Vitamin B6

89% 2

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

45% 3

Vitamin D

2% 6

Vitamin E

16% 3

Vitamin K

30% 24
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