Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions

Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions
21 Ingredients
  • 1 yellow onion, roughly chopped
  • 2 garlic cloves, crushed
  • One 15-ounce can fire roasted tomatoes
  • 1 to 2 chipotle peppers, roughly chopped
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chopped cilantro leaves
  • 4- to 5-pound pork shoulder
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • Pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 1 red onion, thinly sliced
  • 1 teaspoon dried oregano
  • 24 corn tortillas
  • 1 small green cabbage, shredded
  • 2 avocados, peeled and thinly sliced
  • Pickled red onions
  • One 16-ounce container sour cream
  • Chopped cilantro leaves, for garnish
Nutrition
1325
66% daily value
6 servings
                                       
                                           
     

Fat

137% 89

Saturated

159% 32

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 10

Carbs

21% 64

Carbs (net)

- 51

Fiber

52% 13

Sugars

- 13

Sugars, added

- 4

Protein

136% 68

Cholesterol

94% 281

Sodium

72% 1729

Calcium

27% 270

Magnesium

41% 174

Potassium

41% 1933

Iron

35% 6

Zinc

104% 11

Phosphorus

154% 1077

Vitamin A

30% 272

Vitamin C

40% 36

Thiamin (B1)

268% 3

Riboflavin (B2)

99% 1

Niacin (B3)

103% 17

Vitamin B6

137% 2

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

1658% 249

Vitamin E

22% 3

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 515
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