8 Ingredients
  • 8 to 10 lemons
  • 2 cups sugar
  • 8 large egg yolks
  • 2 whole eggs
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 1 1/2 cups plus 2 tablespoons heavy cream, chilled
  • lemon zest
  • One 8-ounce container creme fraiche
Nutrition
5660
283% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

643% 418

Saturated

1239% 248

Trans

- 7

Monounsaturated

- 120

Polyunsaturated

- 22

Carbs

157% 472

Carbs (net)

- 457

Fiber

58% 15

Sugars

- 431

Sugars, added

- 399

Protein

105% 53

Cholesterol

977% 2932

Sodium

20% 480

Calcium

92% 919

Magnesium

27% 113

Potassium

35% 1660

Iron

51% 9

Zinc

60% 7

Phosphorus

191% 1339

Vitamin A

467% 4203

Vitamin C

312% 281

Thiamin (B1)

55% 1

Riboflavin (B2)

168% 2

Niacin (B3)

7% 1

Vitamin B6

98% 1

Folate equivalent (total)

84% 335

Folate (food)

- 335

Folic acid

- 0

Vitamin B12

214% 5

Vitamin D

107% 16

Vitamin E

104% 16

Vitamin K

28% 34
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