9 Ingredients
  • 1 large bunch fresh Italian parsley
  • 2 tablespoons fresh oregano leaves
  • 3 garlic cloves, peeled
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon chipotle hot pepper sauce
  • 1 1 1/2-pound flank steak
  • 8 ounces mixed baby greens
  • 1 12-ounce container marinated small fresh mozzarella balls,* drained
Nutrition
536
27% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

62% 40

Saturated

70% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

76% 38

Cholesterol

41% 122

Sodium

19% 457

Calcium

38% 383

Magnesium

13% 54

Potassium

13% 596

Iron

22% 4

Zinc

57% 6

Phosphorus

63% 444

Vitamin A

33% 296

Vitamin C

24% 21

Thiamin (B1)

10% 0

Riboflavin (B2)

24% 0

Niacin (B3)

51% 8

Vitamin B6

58% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

110% 3

Vitamin D

2% 0

Vitamin E

24% 4

Vitamin K

232% 279
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