Pasta with Burst Tomatoes and Mascarpone recipes

Pasta with Burst Tomatoes and Mascarpone recipes
12 Ingredients
  • 1 (24-oz.) package frozen cheese-filled ravioli
  • ravioli
  • 3 pt. assorted grape tomatoes
  • 1 large tomato, chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1/4 cup butter, cubed
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup torn assorted fresh herbs (such as parsley and basil)
  • 1 (8-oz.) container mascarpone cheese
Nutrition
625
31% daily value
6 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

85% 17

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 59

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

39% 20

Cholesterol

37% 110

Sodium

35% 848

Calcium

24% 241

Magnesium

13% 53

Potassium

14% 666

Iron

15% 3

Zinc

16% 2

Phosphorus

48% 336

Vitamin A

39% 351

Vitamin C

39% 35

Thiamin (B1)

37% 0

Riboflavin (B2)

34% 0

Niacin (B3)

27% 4

Vitamin B6

19% 0

Folate equivalent (total)

44% 175

Folate (food)

- 56

Folic acid

- 70

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

87% 104
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