Orange Layer Cake with Buttercream Frosting and Berries recipes

Orange Layer Cake with Buttercream Frosting and Berries recipes
20 Ingredients
  • vegetable oil spray
  • 4 1/2 cups cake flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 cups sugar, divided
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups whole milk
  • 9 large egg whites
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon orange-flower water*
  • 12 ounces cream cheese, room temperature
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 5 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon orange-flower water
  • 1/4 cup orange marmalade
  • 1 12-ounce container fresh strawberries
  • 1 6-ounce container fresh raspberries
  • 1 4.4-ounce container fresh blueberries
Nutrition
907
45% daily value
14 servings
                                       
                                            vegetarian
     

Fat

64% 42

Saturated

116% 23

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

43% 128

Carbs (net)

- 125

Fiber

9% 2

Sugars

- 90

Sugars, added

- 85

Protein

18% 9

Cholesterol

34% 103

Sodium

18% 428

Calcium

19% 189

Magnesium

6% 22

Potassium

6% 224

Iron

21% 4

Zinc

4% 1

Phosphorus

36% 254

Vitamin A

38% 338

Vitamin C

31% 19

Thiamin (B1)

28% 0

Riboflavin (B2)

24% 0

Niacin (B3)

16% 3

Vitamin B6

3% 0

Folate equivalent (total)

35% 139

Folate (food)

- 36

Folic acid

- 61

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

8% 7
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