26 Ingredients
  • 2 ounces canned chipotle peppers
  • 2 eggs
  • 2 cups beer (recommended: Tecate or other pale beer)
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons gray salt
  • Freshly ground black pepper
  • 3 cups sour cream
  • 1 1/2 bunches cilantro, chopped
  • 2 tablespoons lime juice, plus 6 limes, cut in wedges
  • 1 teaspoon gray salt
  • Corn oil, for frying
  • 3 tomatoes, small diced
  • 12 red radishes, thinly sliced
  • 24 corn tortillas
  • 1 1/2 pounds cod or other whitefish cut into 1-ounce strips
  • 2 recipes Todd's Slaw, recipe follows
  • 1 head green cabbage
  • 1 large red onion
  • 1 cup cider vinegar
  • 1 cup sugar
  • 1 cup olive oil
  • 1 tablespoon toasted caraway seed
  • Salt and freshly ground black pepper
  • 2 bunches scallions (green parts only), for garnish
Nutrition
1094
55% daily value
12 servings
                                       
                                            high-​fiber
     

Fat

126% 82

Saturated

81% 16

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 30

Carbs

24% 72

Carbs (net)

- 64

Fiber

33% 8

Sugars

- 24

Sugars, added

- 17

Protein

39% 19

Cholesterol

27% 81

Sodium

50% 1190

Calcium

25% 250

Magnesium

22% 92

Potassium

17% 815

Iron

19% 3

Zinc

16% 2

Phosphorus

72% 501

Vitamin A

20% 180

Vitamin C

57% 51

Thiamin (B1)

30% 0

Riboflavin (B2)

30% 0

Niacin (B3)

25% 4

Vitamin B6

38% 0

Folate equivalent (total)

32% 127

Folate (food)

- 72

Folic acid

- 32

Vitamin B12

31% 1

Vitamin D

229% 34

Vitamin E

74% 11

Vitamin K

80% 96

Sugar alcohols

- 0

Water

- 333
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