18 Ingredients
  • 2 ounces canned chipotle peppers
  • 2 eggs
  • 2 cups beer (recommended: Tecate or other pale beer)
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 2 teaspoons gray salt
  • Freshly ground black pepper
  • 3 cups sour cream
  • 1 1/2 bunches cilantro, chopped
  • 2 tablespoons lime juice, plus 6 limes, cut in wedges
  • 1 teaspoon gray salt
  • Corn oil, for frying
  • 3 tomatoes, small diced
  • 12 red radishes, thinly sliced
  • 24 corn tortillas
  • 1 1/2 pounds cod or other whitefish cut into 1-ounce strips
  • 2 recipes Todd's Slaw, recipe follows
Nutrition
845
42% daily value
12 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

99% 65

Saturated

70% 14

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 28

Carbs

16% 48

Carbs (net)

- 42

Fiber

22% 5

Sugars

- 4

Sugars, added

- 0

Protein

37% 19

Cholesterol

29% 88

Sodium

33% 796

Calcium

19% 192

Magnesium

19% 77

Potassium

16% 560

Iron

14% 3

Zinc

12% 2

Phosphorus

73% 513

Vitamin A

19% 168

Vitamin C

34% 21

Thiamin (B1)

22% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 3

Vitamin B6

12% 0

Folate equivalent (total)

21% 86

Folate (food)

- 31

Folic acid

- 32

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

38% 8

Vitamin K

27% 22
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