17 Ingredients
  • Vegetable oil
  • 1 1/2 cups yellow cornmeal
  • 1 tablespoon seafood seasoning, such as Old Bay
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • One 8-ounce jar pickled carrots, such as from a jar of vinegar-packed giardiniera
  • One 8-ounce jar pickled jalapenos
  • One 8-ounce jar sliced dill pickles
  • Angry Sauce, recipe follows
  • 1 cup Japanese mayonnaise
  • 1/4 cup chile paste, such as Sambal
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon zested ginger
  • 1 teaspoon sugar
  • 1 clove garlic, zested
  • Kosher salt and pepper, optional
Nutrition
715
36% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free
     

Fat

78% 50

Saturated

36% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 28

Carbs

20% 60

Carbs (net)

- 54

Fiber

26% 6

Sugars

- 8

Sugars, added

- 1

Protein

12% 6

Cholesterol

8% 23

Sodium

45% 1083

Calcium

7% 74

Magnesium

11% 45

Potassium

11% 517

Iron

20% 4

Zinc

7% 1

Phosphorus

16% 112

Vitamin A

63% 571

Vitamin C

87% 78

Thiamin (B1)

35% 0

Riboflavin (B2)

26% 0

Niacin (B3)

28% 4

Vitamin B6

38% 0

Folate equivalent (total)

58% 231

Folate (food)

- 51

Folic acid

- 106

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

31% 38
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