6 Ingredients
  • 1/2 (32-oz.) container plain low-fat yogurt
  • 1 (12-oz.) jar roasted red bell peppers, drained and chopped
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon Greek seasoning
  • 1 small garlic clove, pressed
Nutrition
122
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

6% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 12

Sugars, added

- 0

Protein

16% 8

Cholesterol

5% 15

Sodium

7% 168

Calcium

27% 269

Magnesium

8% 31

Potassium

12% 428

Iron

4% 1

Zinc

9% 1

Phosphorus

30% 213

Vitamin A

18% 159

Vitamin C

246% 148

Thiamin (B1)

8% 0

Riboflavin (B2)

21% 0

Niacin (B3)

3% 1

Vitamin B6

15% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

10% 8
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