8 Ingredients
  • 4 medium sweet potatoes, peeled and cut into 1/4-inch slices (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable cooking spray
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon grated orange rind
  • 1 small garlic clove, minced
Nutrition
143
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

9% 218

Calcium

4% 43

Magnesium

8% 34

Potassium

10% 449

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

103% 926

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 102
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