7 Ingredients
  • 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
  • 1/4 cup white onion, chopped
  • 3 tablespoons fresh cilantro, chopped
  • 2 teaspoons jalapeno (remove seeds for less heat), minced
  • 1 1/2 teaspoons fresh lime juice
  • 3/4 teaspoon kosher salt (or to taste)
  • 1 small garlic clove, minced
Nutrition
19
1% daily value
5 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

10% 240

Calcium

1% 13

Magnesium

3% 11

Potassium

5% 222

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

5% 41

Vitamin C

15% 14

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 89
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