7 Ingredients
  • 4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
  • 1/4 cup white onion, chopped
  • 3 tablespoons fresh cilantro, chopped
  • 2 teaspoons jalapeno (remove seeds for less heat), minced
  • 1 1/2 teaspoons fresh lime juice
  • 3/4 teaspoon kosher salt (or to taste)
  • 1 small garlic clove, minced
Nutrition
53
3% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

25% 600

Calcium

3% 33

Magnesium

7% 29

Potassium

13% 604

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

12% 112

Vitamin C

42% 37

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 1

Vitamin B6

18% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

27% 32
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