Green Tomato-Citrus Stacks with Beet-Stained Yogurt

Green Tomato-Citrus Stacks with Beet-Stained Yogurt
9 Ingredients
  • 3 navel oranges, peeled and sliced crosswise
  • 1 lb ripe green tomatoes, sliced 1/2-inch thick
  • 2 small beets, finely grated
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • Juice of half a lemon
  • 2 Tbsp capers
  • ½ tsp sea salt
  • ¾ cup whole milk yogurt
  • 1 small garlic clove, crushed
Nutrition
301
15% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

34% 22

Saturated

19% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 20

Fiber

19% 5

Sugars

- 18

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 6

Sodium

17% 398

Calcium

13% 125

Magnesium

9% 38

Potassium

13% 591

Iron

7% 1

Zinc

5% 1

Phosphorus

16% 114

Vitamin A

7% 62

Vitamin C

105% 95

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

6% 1

Vitamin E

24% 4

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 273
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