6 Ingredients
  • 12 small-medium Yukon potatoes
  • 1/2 cup olive oil
  • 2 sprigs fresh thyme, plus 1/2 tablespoon chopped fresh thyme leaves
  • Coarse salt and freshly cracked black pepper
  • 1 clove garlic, sliced
  • Special Equipment: a rolling pin or heavy pan
Nutrition
738
37% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

38% 114

Carbs (net)

- 99

Fiber

59% 15

Sugars

- 5

Sugars, added

- 0

Protein

26% 13

Cholesterol

- 0

Sodium

65% 1559

Calcium

9% 94

Magnesium

36% 153

Potassium

58% 2730

Iron

31% 6

Zinc

17% 2

Phosphorus

53% 370

Vitamin A

0% 4

Vitamin C

143% 129

Thiamin (B1)

43% 1

Riboflavin (B2)

17% 0

Niacin (B3)

42% 7

Vitamin B6

147% 2

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

26% 32
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