7 Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 3 idaho potatoes, peeled and very thinly sliced crosswise
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • Sea salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 clove garlic, thinly sliced
Nutrition
534
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

71% 46

Saturated

146% 29

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 25

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

41% 122

Sodium

21% 511

Calcium

5% 45

Magnesium

10% 42

Potassium

15% 708

Iron

9% 2

Zinc

5% 1

Phosphorus

16% 109

Vitamin A

44% 393

Vitamin C

39% 35

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

38% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

6% 1

Vitamin E

9% 1

Vitamin K

6% 8
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