8 Ingredients
  • 3 tomatoes, cut into 6 wedges (about 1 pound)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon extravirgin olive oil
  • 1/2 teaspoon chopped fresh or 1/4 teaspoon dried savory
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, minced
Nutrition
35
2% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 4

Sugars, added

- 1

Protein

2% 1

Cholesterol

- 0

Sodium

6% 150

Calcium

2% 15

Magnesium

3% 12

Potassium

7% 239

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

4% 39

Vitamin C

32% 19

Thiamin (B1)

3% 0

Riboflavin (B2)

1% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

10% 8
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