7 Ingredients
  • 3 1/2 cups diced peeled peaches (about 2 1/2 pounds)
  • 1/4 cup diced red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeño pepper
  • 2 tablespoons rice vinegar
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
Nutrition
118
6% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 24

Fiber

18% 5

Sugars

- 24

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

0% 1

Calcium

2% 22

Magnesium

7% 27

Potassium

12% 569

Iron

4% 1

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

6% 51

Vitamin C

25% 22

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

8% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

10% 12
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